My Zuchinni, Squash and Tomato Pasta Salad
My Zuchinni, Squash and Tomato Pasta Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, my zuchinni, squash and tomato pasta salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Zuchinni, Squash and Tomato Pasta Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. My Zuchinni, Squash and Tomato Pasta Salad is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have my zuchinni, squash and tomato pasta salad using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Zuchinni, Squash and Tomato Pasta Salad:
  1. Make ready 1/2 box penne pasta
  2. Prepare 1-2 zucchini(s)
  3. Get 1-2 yellow squash
  4. Make ready 1 (10 oz) tub cherubs tomatoes, sliced
  5. Take 1 orange bell pepper, sliced vertically
  6. Prepare 20 sliced tamed jalapenos from jar
  7. Take 3 green onions
  8. Take My Vinegtette Dressing:
  9. Take 1/3 cup olive oil
  10. Get 1/3 cup red wine vinegar
  11. Get 1 tbsp honey
  12. Prepare 2 tsp Dijon mustard
  13. Make ready 1 1/2 tsp garlic powder
  14. Get 1 tsp dried basil
  15. Prepare 1 tsp dried parsley
  16. Get 1 tsp salt
  17. Get 1/2 tsp black pepper
Steps to make My Zuchinni, Squash and Tomato Pasta Salad:
  1. Pre heat oven to 425 degrees.
  2. Boil pasta to al dente.
  3. After slicing and dicing veggies add the zucchini, squash and bell pepper to medium bowl and toss with olive oil and dash of salt. On large sheet pan spread out veggies. Bake for 30 minutes or more to your liking if you want your veggies extra crispy.
  4. Meanwhile, cut up tomatoes and jalapenos and green onions.
  5. Once pasta is done rinse with cold water.
  6. In medium bowl add pasta and all the veggies and vinegtette dressing, toss and serve. - Add some cheese and black olives if desired.

So that’s going to wrap this up for this special food my zuchinni, squash and tomato pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!