Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic chicken penne pasta with spicy marinara. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic Chicken Penne Pasta with Spicy Marinara is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic Chicken Penne Pasta with Spicy Marinara is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have garlic chicken penne pasta with spicy marinara using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Chicken Penne Pasta with Spicy Marinara:
- Prepare 1 lb boneless skinless chicken breasts cut into 1 1/2 inch chunks
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
- Get 5 cloves garlic minced
- Make ready 2 tbsp virgin olive oil
- Make ready 2 tbsp finely chopped fresh parsley, divided
- Get 1 jar spicy marinara
- Get 8 once penne pasta
- Prepare 2 tbsp shredded parmesan cheese
Steps to make Garlic Chicken Penne Pasta with Spicy Marinara:
- Cooked Penne Pasta al dente and set aside.
- Season chicken with salt and pepper.
- Toss chicken, garlic, Olive Oil and 1 tablespoon parsley - medium bowl.
- Cook chicken in 12-inch nonstick skillet over medium-high - heat, stirring occasionally, 8 minutes or until almost cooked.
- Stir in sauce and bring to a boil over high heat. Reduce heat - to low and simmer 5 min. or until chicken is thoroughly cooked.
- To serve, toss chicken mixture with penne, then sprinkle with - cheese and remaining parsley.
So that is going to wrap it up for this exceptional food garlic chicken penne pasta with spicy marinara recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!