Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon herb pasta salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lemon Herb Pasta Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemon Herb Pasta Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon herb pasta salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Herb Pasta Salad:
- Get 8 oz Cavatappi pasta
- Take 1/3 cup olive oil
- Take 1 lemon, zested and juiced
- Prepare 3 tbsp fresh chopped basil
- Prepare 3 tbsp fresh chopped parsley
- Take 3 tbsp fresh chopped cilantro
- Prepare 4 oz goat cheese, cut and cubed in small pieces
- Make ready 1 pint grape tomatoes, halved
- Make ready 2 tbsp white balsamic vinegar
- Make ready Salt, pepper, garlic powder to taste
Steps to make Lemon Herb Pasta Salad:
- Boil 3 quarts water. When water is boiling add a tbsp of salt. Cook pasta to al dente according to package instructions. Drain and rinse with cold water. Set aside.
- Combine olive oil, lemon zest, lemon juice, white balsamic vinegar and pepper and garlic powder.
- Once pasta is cooled, put in a large bowl with halved tomatoes and herbs.
- Pour dressing over pasta and stir.
- Mix in cubed goat cheese.
- Let marinade in fridge for at least 30 minutes.
So that’s going to wrap it up for this special food lemon herb pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
