Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dill pickle pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dill Pickle Pasta Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Dill Pickle Pasta Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dill pickle pasta salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Pasta Salad:
- Take 16 oz swirly rotini pasta
- Get 1 cup dill pickles sliced
- Take 1 cucumber, diced
- Get 1 1/2 tbsp dried dill weed
- Make ready 1/2 cup shredded sharp cheddar cheese
- Prepare 1/2 cup shredded mozzarella cheese
- Prepare 1/3 cup parmesan cheese
- Get 6 green onion stalks, diced
- Take 4 tbsp dill pickle juice
- Make ready 1 cup mayo
- Take 1 tbsp stone ground mustard
- Make ready 1/3 cup heavy whipping cream
- Get 1/2 tsp black pepper
- Prepare 1/4 tsp crushed red pepper
Steps to make Dill Pickle Pasta Salad:
- Fill large pot with water and place on stove top over medium-high heat. Cook pasta according to directions.
- In medium bowl, add the diced cucumber, green onions, to a large bowl and slice dill pickles and add to the bowl.
- Now add cheddar cheese, mozzarella, and grated parmesan cheese. Stir in mayonnaise, heavy whipping cream, dill pickle juice, stone ground mustard, pepper, and red pepper flakes
- Once pasta has drained, add it to the bowl. - - Enjoy!
So that is going to wrap this up with this special food dill pickle pasta salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
