Pasta with shrimp, tarragon and lemon
Pasta with shrimp, tarragon and lemon

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pasta with shrimp, tarragon and lemon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pasta with shrimp, tarragon and lemon is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pasta with shrimp, tarragon and lemon is something which I have loved my whole life. They’re fine and they look wonderful.

Be the first to rate & review! Add linguine, cooking water and lemon juice; toss and season. This pasta is my take on a classic Alfredo sauce. As a matter of fact, I don't even call it an Alfredo sauce because you know why?

To begin with this particular recipe, we have to first prepare a few components. You can have pasta with shrimp, tarragon and lemon using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pasta with shrimp, tarragon and lemon:
  1. Get 1 pound pasta
  2. Take 1 pound shrimp, peeled and deveined
  3. Prepare 1/4 cup olive oil
  4. Prepare 1 1/2 tablespoons lemon zest
  5. Make ready 1 1/2 tablespoon fresh tarragon (or thyme or savory) plus more for serving
  6. Get 1/2 cup dry vermouth or dry white wine
  7. Get 3 tablespoons unsalted butter
  8. Get 3/4 cup grated Parmesan cheese (optional, but recommended)
  9. Get 1 tablespoon capers, drained (optional)
  10. Prepare 3 tablespoons lemon juice
  11. Prepare Ground black pepper to taste

Now tell me…doesn't that sound just perfect for Valentine's Day? I love pasta and this is just a perfect meal for me any time. Although I've not cooked it with shrimps but I think I will give this a try. You guys know I'm a zucchini noodle lover.

Steps to make Pasta with shrimp, tarragon and lemon:
  1. Boil pasta al dente (8 mins).
  2. Meanwhile, pat dry the shrimp. Add dash of salt snd ground black pepper and toss. Set aside in the refrigerator.
  3. Chop tarragon (or another listed herb).
  4. In a large skillet over medium heat add olive oil, tarragon and lemon zest. Sauté for 3 minutes but do not let tarragon and zest burn.
  5. Add shrimp. Cook it for 2 mins on each side. Remove shrimp and set aside.
  6. Add vermouth, dash of salt, ground black pepper and let it simmer until vermouth has almost evaporated.
  7. Once pasta is al dente, drain and transfer to skillet along with a cup of pasta water.
  8. Toss and cook until almost all liquid is absorbed. Turn off heat. Add the butter and half the cheese. Toss to melt.
  9. Add shrimp, lemon juice and rest of cheese (and capers, if desired). Toss.
  10. Serve with extra tarragon, lemon zest and ground black pepper. Enjoy!

Although I've not cooked it with shrimps but I think I will give this a try. You guys know I'm a zucchini noodle lover. As in, I make them weekly. So if you haven't yet watched my video on making zucchini But if you're new to the world of zucchini as pasta replacement, this Zucchini Pasta with Lemon Garlic Shrimp is a fab place to start. Season the shrimp with salt and pepper, add to the skillet and cook over.

So that’s going to wrap this up with this special food pasta with shrimp, tarragon and lemon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!