Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, one-pot creamy mushroom pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
One-pot Creamy Mushroom Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. One-pot Creamy Mushroom Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have one-pot creamy mushroom pasta using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make One-pot Creamy Mushroom Pasta:
- Get 1 clove garlic
- Take Olive oil
- Get 4 oz pappardelle pasta (wide noodles)
- Get 1 cup chicken broth
- Prepare 1/2 cup mushrooms
- Prepare 2 tbsp white wine
- Prepare 2 tbsp cream cheese or cream
- Get 1/2 cup parmesan cheese, grated
- Make ready Salt & pepper to taste
- Prepare 1 cup spinach or 1/3 cup frozen spinach
Instructions to make One-pot Creamy Mushroom Pasta:
- Brown garlic in oil for 2 minutes. Add mushrooms and saute.
- Add chicken broth, white wine, and salt & pepper to taste. Mix and bring to boil.
- Add cream cheese and mix until it melts into the broth. Small pieces will eventually mix as pasta cooks. Bring back to a boil.
- Add pasta and spinach and cook for the amount of time suggested with the pasta. I did 7 minutes.
- Turn heat down to medium and add parmesan cheese. Mix. Serve with parmesan cheese on top. Enjoy!
So that’s going to wrap it up with this special food one-pot creamy mushroom pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
