Emre’s Pasta Salad
Emre’s Pasta Salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, emre’s pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Emre’s Pasta Salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Emre’s Pasta Salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have emre’s pasta salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Emre’s Pasta Salad:
  1. Make ready 250 grams your favorite pasta
  2. Make ready 1 zucchini
  3. Take 1 carrot
  4. Get 1 handful corn kernels
  5. Get 1/2 tsp turmeric powder
  6. Get For the sauce:
  7. Get 6 tbsp yoghurt
  8. Make ready 5 pickled chili peppers
  9. Take 4 pickled cucumbers
  10. Take 3 tbsp mayonnaise
  11. Prepare 1 clove garlic
  12. Prepare 1 tsp ground black pepper
  13. Prepare Salt to taste
Instructions to make Emre’s Pasta Salad:
  1. Boil 1 L water, add some salt and turmeric powder.
  2. Dice zucchini, carrot and pickled vegetables. - - Boil the vegetables for 5 minutes before adding pasta.
  3. Add pasta and boil for another 8-10 minutes.
  4. In a big bowl, mix yoghurt, mayonnaise, pickled vegetables, garlic (you can use garlic powder), ground black pepper and salt.
  5. Drain pasta, let it cool down and add it to the sauce. It’s ready for serving. - - If you want it to be more saucy, add more yoghurt and mayonnaise.

So that is going to wrap this up with this special food emre’s pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!