Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked feta pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Feta Pasta is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baked Feta Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked feta pasta using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Feta Pasta:
- Prepare 2 pints cherry tomatoes
- Get 1/2 cup extra virgin olive oil
- Take 1/4 teaspoon sea salt
- Take 1/4 teaspoon black pepper
- Take 8 oz block feta cheese
- Prepare 8 oz dry pasta of your choice
- Make ready 2 garlic cloves, minced
- Make ready 1/4 cup chopped packed basil, plus more for serving
Steps to make Baked Feta Pasta:
- Preheat the oven to 400° F. Place the cherry tomatoes in an oven-safe baking dish. Pour the olive oil on top, and season with salt and pepper. Toss until well combined.
- Place the feta block in the middle of the baking dish surrounded by the cherry tomatoes, and flip it a couple of times to coat it with the olive oil and seasoning.
- Bake in the preheated oven for 35 minutes, until the cherry tomatoes burst, and the feta cheese melts.
- While the tomatoes and feta are baking, cook the pasta in a pot of salted water according to package instructions until al dente. Drain, reserving half a cup of the cooking liquid in case you would like to toss it in.
- Immediately add the garlic and basil leaves to the cooked tomatoes and feta and mix everything to combine.
- Transfer the cooked pasta to the baking dish and stir to combine. Garnish with more fresh basil and serve warm.
- Enjoy!
So that’s going to wrap this up for this exceptional food baked feta pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!