Pork and Fennel Seed Pasta
Pork and Fennel Seed Pasta

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork and fennel seed pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and Fennel Seed Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork and Fennel Seed Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pork and fennel seed pasta using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Fennel Seed Pasta:
  1. Prepare 500 g wholemeal penne pasta
  2. Prepare 400 g pork, cut into thin strips
  3. Take 1 medium onion, diced
  4. Prepare 2 medium carrots, finely diced
  5. Get 2 large zucchinis, halved length-way and thinly sliced
  6. Prepare 2 red cayenne chillies, chopped
  7. Prepare 1/2 bunch parsley, chopped
  8. Take 2 tsp garlic powder
  9. Get 3 tsp fennel seeds
  10. Get 3 tbsp Worcestershire sauce
  11. Make ready 1 tbsp olive oil
  12. Get 50 g tomato paste
  13. Make ready 400 g passata
  14. Take salt and pepper
  15. Prepare Grated Parmesan, to serve (optional)
Steps to make Pork and Fennel Seed Pasta:
  1. Heat olive oil in a large saucepan over med-low heat. Add the onion and a small pinch of salt. Stir occasionally until onions are soft and golden brown. Approx 5 mins
  2. Increase heat to med-high. Add the pork and stir until cooked through. Approx 3 mins.
  3. Add the carrots and red cayenne chillies. Cook until carrots are soft to release their natural sweetness. Approx 3 mins
  4. Add the zucchinis, garlic powder, and fennel seeds. Gently stir until zucchinis are lightly coloured and slightly soft. Approx. 4 mins.
  5. Add the Worcestershire sauce and tomato paste. Give it a quick stir before adding the passata, parsley, and a generous amount of pepper and a pinch of salt. Gently mix everything together. Reduce heat to low, cover, and simmer for 10-15 mins. Stirring occasionally and do not allow to burn.
  6. In the meantime, cook pasta according to packet instruction.
  7. Once the pasta is cooked (I prefer mine al dente!), set aside 2-3 tbsp of cooking liquid before draining. Add the pasta and reserved cooking liquid* to the saucepan and stir everything together. - - *[If using passata from a jar, add the reserved cooking liquid to the jar, give it a quick shake to dislodge any leftover sauce before adding to the saucepan.]
  8. Serve with a sprinkle of Parmesan cheese, if desired.

So that is going to wrap it up with this special food pork and fennel seed pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!