Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pasta carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pasta Carbonara is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pasta Carbonara is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pasta carbonara using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara:
- Prepare 2 oz Pasta
- Prepare to taste Pancetta (or bacon)
- Get 1 egg + 1 yolk
- Take 1/2 cup grated parmesan
- Get to taste Salt
- Take to taste Pepper
- Take 1 garlic (optional)
Instructions to make Pasta Carbonara:
- Bring heavily salted water to boil and throw in pasta
- Add sliced pancetta/bacon to cold pan on medium heat until enough fat is rendered
- Add optional crushed garlic. If your pancetta/bacon isn’t cured, season with pepper
- Mix eggs with parmesan cheese in a separate cup. Season mix with salt + pepper
- When pasta is ready (al dente), turn off all heat and add pasta to pancetta/bacon pan, along with some pasta water. Mix to emulsify.
- When pasta has stopped sizzling, add egg + cheese mix and stir until uniform.
- Add salt/pepper/cheese to taste
So that is going to wrap it up for this special food pasta carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
