Feta Pasta
Feta Pasta

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, feta pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Feta Pasta is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Feta Pasta is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook feta pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Feta Pasta:
  1. Prepare 3-4 Tbsp Olive Oil
  2. Get 16 oz. Spaghetti or Pasta of Choice
  3. Prepare 4 Cups Cherry or Grape Tomatoes
  4. Take 3 Shallots or 1 Small Onion (Thinly Sliced)
  5. Get 8 Cloves Garlic Halved
  6. Make ready 8 oz. Feta Block
  7. Get 1/2 Cup Dry White Wine (I used Sauvignon Blanc)
  8. Make ready 1/2 Cup Freshly Grated Parmesan
  9. Make ready 1/2 tsp Italian Seasoning
  10. Take Salt (To Taste)
  11. Prepare Black Pepper (To Taste)
  12. Prepare Fresh Parsley &/or Basil (Garnish)
Steps to make Feta Pasta:
  1. Preheat Oven to 425°. In a Casserole Dish, place Tomatoes and 1 or 2 Tbsp Olive Oil. Mix. Season with Salt and Pepper. Place Block of Feta in the center of the dish. Season Feta and Tomatoes with Italian Seasoning. Place in the Oven, and roast for 30 - 40 Minutes, or until the Feta and Tomatoes are roasted and have color.
  2. Heat a Dutch Oven or Deep Skillet over Medium Low Heat. Add Olive Oil. Add Shallots/Onions, Garlic, and a Pinch of Salt, saute for several minutes until softened and well caramelized. Garlic should mash, at this point.
  3. Add White Wine. Allow to Reduce by Half. While this is happening, bring a Large Pot of Salted Water to a Boil. Add Pasta, and cook until Al Dente.
  4. Now, remove Tomatoes and Feta from Oven. Transfer Feta and 1/2 to 1 Cup of Pasta Water to a Blender. Blend until smooth and creamy. Set aside.
  5. Add Pasta to the Shallot and Garlic mixture, along with the Tomatoes and their Juices. Toss with Tongs. Add the Feta Sauce and Toss. Add Parmesan and Fresh Herbs, if using. Mix thoroughly and Serve immediately.
  6. Enjoy!

So that’s going to wrap this up with this exceptional food feta pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!