Quick and Easy Tuna Alfredo Pasta Bake
Quick and Easy Tuna Alfredo Pasta Bake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick and easy tuna alfredo pasta bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quick and Easy Tuna Alfredo Pasta Bake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Quick and Easy Tuna Alfredo Pasta Bake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy tuna alfredo pasta bake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Tuna Alfredo Pasta Bake:
  1. Make ready 2 jars (22 ounce) Alfredo pasta sauce
  2. Take 1/2 cup heavy cream
  3. Make ready 2 cans (5 ounce) tuna packed in water, drained
  4. Get 1/8 teaspoon black pepper
  5. Take 1/2 tablespoon garlic powder
  6. Make ready 1 cup frozen peas
  7. Get 1 box (16 ounce) pasta, any shape
  8. Take Salt for boiling water
  9. Take 2 cups shredded cheddar cheese
  10. Take Canola oil cooking spray
Instructions to make Quick and Easy Tuna Alfredo Pasta Bake:
  1. In a pot add your Alfredo sauce, heavy cream, drained tuna, black pepper, garlic powder and peas, heat until contents are heated through but not boiling, stirring occasionally………Remove from heat……
  2. In another pot boil your pasta according to package directions, don’t forget to salt your water 💧!!! Drain pasta, reserving about 1/2 cup pasta water and return to pot……..
  3. Pour your Alfredo sauce all over cooked pasta, mix well……
  4. Place pasta in a baking pan that has been sprayed with canola cooking oil……..
  5. Top pasta with shredded cheddar cheese…….
  6. Bake, uncovered,in a preheated 350 degree oven for 20 - 25 minutes or until cheese has fully melted……
  7. Let cool for several minutes, cut and enjoy 😉!!!!

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