Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked tomato feta pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Tomato Feta Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Tomato Feta Pasta is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked tomato feta pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Tomato Feta Pasta:
- Prepare 500 g Cherry Tomatoes
- Get 8 garlic cloves
- Take 180 g Block of Feta
- Take 400 g Pasta
- Get 1 tsp dried oregano
- Make ready Handful Fresh Basil
- Get Salt
- Make ready Pepper
- Get Olive oil
Instructions to make Baked Tomato Feta Pasta:
- Preheat the oven to 200°C.
- Put the cherry tomatoes, 8 cloves of garlic (with the skin on), olive oil and a block of feta cheese in a baking dish.
- Season with dried oregano, salt and pepper. Mix a little bit so that the seasoning and oil is covering all the tomatoes. Pop it into the oven for 30 minutes.
- 15 minutes before the baking is done in the oven, boil the pasta until al dente.
- After 30 minutes in the oven, peel and then squish the garlic, then mix all the ingredients.
- Put the pasta in, along with the fresh basil, and mix. Add pasta water if you want the sauce to be more watery/creamy. And you’re done!
So that’s going to wrap it up with this exceptional food baked tomato feta pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
