Broccoli Shrimp Alfredo Pasta
Broccoli Shrimp Alfredo Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli shrimp alfredo pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Broccoli Shrimp Alfredo Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Broccoli Shrimp Alfredo Pasta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have broccoli shrimp alfredo pasta using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Shrimp Alfredo Pasta:
  1. Get 8 ounces uncooked pasta
  2. Take 8 ounces uncooked fettuccine
  3. Make ready 3 garlic cloves, minced
  4. Prepare 1/2 cup butter, cubed
  5. Prepare 1 package (8 ounces) cream cheese, cubed
  6. Make ready 1 cup whole milk
  7. Take 1/2 cup shredded Parmesan cheese
  8. Take 4 cups frozen broccoli florets
  9. Get 1 tsp Italian seasoning
  10. Make ready 1/2 teaspoon salt
  11. Take 1/4 teaspoon pepper
Instructions to make Broccoli Shrimp Alfredo Pasta:
  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
  3. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
  4. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain.
  5. Stir the broccoli, shrimp, Italian Seasoning, salt and pepper into cheese sauce; heat through. Add pasta and mix for 1 minute. Serve hot and enjoy!

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