Neapolitan Pasta
Neapolitan Pasta

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, neapolitan pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Neapolitan Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Neapolitan Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have neapolitan pasta using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Neapolitan Pasta:
  1. Make ready 1 tomato
  2. Take 1 bell pepper
  3. Get 1 yellow onion
  4. Take 2 sausages
  5. Get 4 garlic cloves
  6. Make ready 2 tbsp olive oil
  7. Take 1/2 cup ketchup
  8. Take 1/2 cup pasta sauce
  9. Prepare 200 g spaghetti
  10. Prepare Salt and pepper to flavor
Instructions to make Neapolitan Pasta:
  1. Fill a medium size pot half full with water and heat it to boil.
  2. When water boils, add salt to water to flavor.
  3. Add the spaghetti to the pot and keep cooking until spaghetti is fully cooked.
  4. Drain the pasta water and leave the cooked spaghetti aside for later.
  5. Cut all the vegetables and sausages into small pieces, and mince the garlic cloves.
  6. Heat up another pan and add olive oil.
  7. Add garlic to the pan and cook on medium heat till garlic turns golden.
  8. Add all the vegetables and sausages and cook for 5 minutes.
  9. Add ketchup, pasta sauce and spaghetti to the pan. Mix them well and cook for another minute.
  10. (Optional) Add salt and pepper to flavor.
  11. Delicious pasta ready to serve.

So that is going to wrap this up with this special food neapolitan pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!