Brown Butter Sage and Parmesan Pasta
Brown Butter Sage and Parmesan Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brown butter sage and parmesan pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brown Butter Sage and Parmesan Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Brown Butter Sage and Parmesan Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook brown butter sage and parmesan pasta using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brown Butter Sage and Parmesan Pasta:
  1. Prepare 1 Package Short Pasta (Rigatoni, Penne, Rotini)
  2. Make ready 20 Sage Leaves
  3. Take 1 Stick Salted Butter
  4. Get 1 Cup Parmesan cheese, shredded
  5. Get Salt & Pepper
  6. Take 3 Garlic Cloves, peeled
  7. Make ready 1/4 Cup Capers
  8. Make ready Chili Flakes (optional)
Instructions to make Brown Butter Sage and Parmesan Pasta:
  1. Cook the pasta according to the package in salted water.
  2. While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter, sage, and garlic. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quickly. - Once ready, strain the garlic and sage. Chop the sage and mash it with the garlic. Smash the garlic with a fork until it becomes a paste.
  3. When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper.
  4. Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!

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