Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta with garbanzo,spinach and chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This creamy chicken and spinach pasta dish takes no time at all and is absolutely delicious! This is a simple and quick pasta dish with spinach, garbanzo beans, tomatoes, and garlic topped with cheese, sure to be a hit with fans of Italian food. From classic chicken noodle soup to regional specialties, like meat and potato hot dish, these nostalgic dishes are the perfect way to enjoy the fall. Add cooked pasta, garbanzo beans,tomatoes, chicken and saucepan mixture to the skillet with the spinach mixture; stir to combine.
Pasta with Garbanzo,Spinach and Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pasta with Garbanzo,Spinach and Chicken is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pasta with garbanzo,spinach and chicken using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Garbanzo,Spinach and Chicken:
- Take 1 box pasta (16 ounce), your favorite shape
- Take Salt for boiling water
- Take Olive oil
- Prepare 2 onions, sliced
- Make ready 10 cloves garlic, minced
- Prepare 1 pack chicken breast tenderloins
- Get 1/4 teaspoon black pepper
- Take 1/4 teaspoon crushed red pepper flakes
- Prepare 1 pack (10 ounce) fresh baby spinach leaves
- Get 1 jar (12 ounce) roasted red peppers, drained and sliced
- Take 2 cans (15.5 ounce) Goya garbanzo beans, undrained
- Take 2 cans (14.5 ounce) diced tomatoes, undrained
- Make ready Parmesan cheese for topping each serving
Add chicken, pasta, and parmesan, stirring until pasta is evenly coated. Garnish with more parmesan cheese and serve! This chickpea and spinach stew is based off of the garbanzos con espinacas that I used to make with Chef John Critchley over at Toro in Boston. It's about as classic a Spanish bar snack as there ever was and you'll find it all over Spain flavored with everything from smoky chorizo and rich morcilla (blood.
Instructions to make Pasta with Garbanzo,Spinach and Chicken:
- Heat olive oil in a large pot…..
- Add to olive oil your sliced onion, sauté for several minutes….
- Add to onion your minced garlic, keep sautéing……
- Now add in your chicken tenderloins, black pepper and crushed red pepper flakes, cook for several minutes……
- Add in your baby spinach leaves and roasted sliced red peppers……..continue to cook until spinach is wilted and chicken is cooked….
- Next add in your garbanzo beans and diced tomatoes, bring to a boil for several minutes or until liquid has reduced by almost half…….
- Reduce heat to low and continue to stir while you cook your pasta…….
- Boil pasta, drain thoroughly and add to garbanzo mixture, stir well……don’t forget to salt your water before boiling your pasta !!!
- Remove from heat and let stand for about 20 minutes……
- Serve topped with Parmesan cheese and enjoy 😉 !
This chickpea and spinach stew is based off of the garbanzos con espinacas that I used to make with Chef John Critchley over at Toro in Boston. It's about as classic a Spanish bar snack as there ever was and you'll find it all over Spain flavored with everything from smoky chorizo and rich morcilla (blood. Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce. Chickpeas, also known as garbanzo beans, have been a long-time staple in my pantry. They're easy to cook, crazy versatile, and can lend an amazing array of flavor, fiber, and protein to any dish they're added to.
So that’s going to wrap this up with this exceptional food pasta with garbanzo,spinach and chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!