Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's veal scallopini w/ sausage & sun dried tomato pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
At the same time, pound out the veal cutlets so they are thin and tender. Season with a little salt and set aside. Try to leave it in larger chunks. Meanwhile, mix the flour and seasonings for the veal in a large ziplock bag.
Brad's veal scallopini w/ sausage & sun dried tomato pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Brad's veal scallopini w/ sausage & sun dried tomato pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have brad's veal scallopini w/ sausage & sun dried tomato pasta using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's veal scallopini w/ sausage & sun dried tomato pasta:
- Get For the veal
- Prepare 6 (4 oz) veal cutlets
- Prepare 1 1/2 cups flour
- Prepare 1 tbs ea; garlic powder, dry mustard, salt, white pepper, parsley
- Get 1/2 cup oil
- Get 1/2 stick butter
- Get 1 1/2 cups dry white wine
- Prepare 1 tsp minced garlic
- Take 3 lemons
- Prepare 1/2 bunch fresh Italian parsley
- Prepare 2 tbs capers, drained and rinsed
- Make ready For the pasta
- Take 1 lg onion, chopped
- Take 8 oz white mushrooms, sliced
- Take 1 1/2 lbs sweet Italian sausage
- Make ready Italian seasoning, sage, salt, and white pepper to taste
- Get 1 box tri color rotini, cooked al dente
- Get Fresh parsley
- Get Juice of half a lemon
- Get 1 small jar of sun dried tomato pesto
- Make ready Shredded parmesan cheese
It also has a very mild flavor, that works with sauces very well (in that way it is a lot like chicken - a good substitute if you don't have veal). For this scallopini recipe, I show you. Veal scallopini is an elegant dish that is perfect for entertaining. You will be surprised at how absolutely easy it is to make.
Instructions to make Brad's veal scallopini w/ sausage & sun dried tomato pasta:
- Add onions and mushrooms to a large Dutch oven with a little oil. Sauté until onions start to sweat.
- At the same time, pound out the veal cutlets so they are thin and tender. Season with a little salt and set aside.
- Add sausage to the onions. Cook until sausage is browned. Try to leave it in larger chunks.
- Meanwhile, mix the flour and seasonings for the veal in a large ziplock bag. In a large frying pan add the butter and oil. Heat the oil. When the butter is melted, pour half of the butter/ oil mixture to another large frying pan. This way all 6 cutlets can be working at the same time.
- Drain the sausage and add the al dente pasta, pasta seasoning, parsley and lemon juice. Turn heat to low and cook for a few minutes.
- When oil is heated at medium high heat, add cutlets to the bag of seasoned flour and shake to coat well. Lay carefully in pans and fry about 3-4 minutes per side. Until breading is just golden brown. Remove to a plate with paper towels to drain and place in a preheated oven to 170 degrees F.
- Add the pesto and desired amount of cheese to the pasta, cook until heated through.
- Drain oil from the pans. Add wine, garlic, and juice of 1 lemon to the pan. Cook over medium heat until mixture reduces by half. Slice the other 2 lemons. When sauce is reduced, add capers and fresh parsley. Toss well. Divide mixture between the 2 frying pans. Return the veal to the pans. Toss to coat the cutlets, layer lemon slices over the top. Cover and let cook for 2 minutes.
- When done, plate immediately and serve. Enjoy.
Veal scallopini is an elegant dish that is perfect for entertaining. You will be surprised at how absolutely easy it is to make. This veal scallopini recipe is one of my favorite Italian veal recipes, in fact one of my favorite Italian recipes period. Look below for some great serving suggestions. Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon.
So that is going to wrap it up for this special food brad's veal scallopini w/ sausage & sun dried tomato pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
