Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy bacon & garlic pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Bacon & Garlic Pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Bacon & Garlic Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have creamy bacon & garlic pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon & Garlic Pasta:
- Prepare Bacon, use as much as you want, chopped
- Get 150-200 ml all-purpose cream
- Prepare 1/2 c evaporated filled milk
- Take 1/2 pork bullion broth cube
- Prepare 5 large garlic cloves, minced
- Get to taste Salt & pepper
- Prepare Few drops Cooking oil
- Get Water to cook pasta
- Take Pasta of your choice, cooked at package instructions
Instructions to make Creamy Bacon & Garlic Pasta:
- Cook pasta of choice according to instructions.
- Meanwhile, in a little oil, sauté garlic until lightly golden.
- Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
- Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
- Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
- Top over your pasta, enjoy!
So that is going to wrap it up for this special food creamy bacon & garlic pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
