Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carbonara pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper.
Carbonara Pasta is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Carbonara Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have carbonara pasta using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carbonara Pasta:
- Get 1 tablespoon extra virgin oil or unsalted butter
- Take 1/2 pound pancetta/thick cut bacon/chicken ham. Diced
- Get 2 cloves garlic, finely minced
- Make ready 3-4 whole eggs
- Get 5 pcs white button mushroom
- Make ready 1 cup grated parmesan
- Prepare 1 pound spaghetti pasta, cook as per instruction
- Get to taste Salt and black pepper
Instructions to make Carbonara Pasta:
- Boil the water to cook the pasta.. Add generous salt inside the water
- While the water is coming to boil, heat some oil in the pan over medium heat, add bacon/pancetta and cook until crispy. Add garlic and mushroom, continue cooking for another few minutes. Turn off the heat and move it into a large bowl
- In a small bowl, beat the eggs and mix in about half of the cheese.
- Once the water has reached a rolling boil, add the dry pasta, and cook, uncovered, at a rolling boil until al dente (a little firm, not mushy)
- Use tongs to move it to the bowl with the bacon, mushroom and garlic. Let it be dripping wet. Reserve some of the pasta water.
- Do it quickly, as you want the pasta to be hot. It's the heat of the pasta that will heat the eggs sufficiently to create a creamy sauce. - Toss everything to combine, allowing the pasta to cool just enough so that it doesn't make the eggs curdle when you mix them in.
- Add the beaten eggs with cheese and toss quickly to combine once more. Add salt to taste. Add some pasta water back to the pasta to keep it from drying out.
- Mix in the rest of the parmesan and freshly ground black pepper. Add freshly chopped parsley too :) - Serve with creamy mushroom soup and salad as side dish 😉😋🤤
So that’s going to wrap it up for this special food carbonara pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
