Bacon, salmon and mushroom creamy & soy sauce pasta
Bacon, salmon and mushroom creamy & soy sauce pasta

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, bacon, salmon and mushroom creamy & soy sauce pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bacon, salmon and mushroom creamy & soy sauce pasta is something that I’ve loved my entire life.

A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Everyone needs a go-to mushroom recipe and this one should definitely be.

To begin with this particular recipe, we have to first prepare a few components. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Make ready 200 g pasta
  2. Prepare 5 strips bacon
  3. Make ready 1/2 pack enoki mushroom
  4. Prepare 1/2 pack maitake mushroom
  5. Make ready 2 TBSP salmon flakes
  6. Make ready 2 TBSP butter
  7. Get 1 TBSP soy sauce
  8. Prepare 1 clove garlic
  9. Make ready 2 TBSP cooking sake
  10. Take 1 tsp flour
  11. Make ready 1/4 cup heavy whipping cream
  12. Get 1/4 cup pasta water
  13. Take 1/4 sheet seaweed

This easy creamy balsamic chicken bacon mushroom pasta is loaded with flavor! Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main. The best Low Carb or Keto Mushroom Recipe! It incorporates baby spinach into the sauce, so you have a one-pot, healthy seafood meal to serve for dinner.

Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
  2. Cut the stem of enoki and maitake. Tear them apart small.
  3. Mince garlic.
  4. Cut bacon into bite size.
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
  10. Add salmon flakes and mix it together.
  11. Sprinkle cut seaweed over and enjoy😍

The best Low Carb or Keto Mushroom Recipe! It incorporates baby spinach into the sauce, so you have a one-pot, healthy seafood meal to serve for dinner. Season salmon filets generously with salt and pepper. Add milk to the pan and stir until it thickens into a creamy sauce. Season with salt, pepper, and freshly grated nutmeg.

So that’s going to wrap it up with this exceptional food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!