Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken alfredo pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken Alfredo Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Chicken Alfredo Pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chicken alfredo pasta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Alfredo Pasta:
- Take 1 Cup Chicken (Cut in small Pieces)
- Get 1/4 tsp salt + ½ tbsp for cooking the pasta
- Prepare 1/2 tsp pepper powder
- Take 1 tsp red chilli powder
- Make ready 1 tbsp tomato ketchup
- Make ready 4 cups Water
- Get 1 1/2 tbsp Oil
- Prepare 1 1/2 Cups Pasta
- Make ready 3 tbsp Butter
- Get Garlic 1 tsp (chopped)
- Prepare 1 tsp Ginger (chopped)
- Prepare 1 Cup Fresh cream
- Make ready 1/2 Cup Grated cheese
Steps to make Creamy Chicken Alfredo Pasta:
- Marinate 1 Cup of chicken (Cut in small Pieces) with 1 tbsp tomato ketchup, 1 tsp red chilli powder, ½ tsp pepper powder and ¼ tsp salt
- Now boil 4 cups of water and add ½ tbsp salt and 1½ tbsp oil mix well and add 1½ cups of Pasta and cook of 8 minutes.
- Drain the Pasta and reserve.
- Now heat 3 tbsp butter until it melts. Add 1 tsp Ginger chopped and 1 tsp Garlic chopped and Mix.
- Now add the marinated Chicken and 1 cup fresh cream and bring to a boil.
- Now add the cooked pasta and mix.
- Now add half cup of grated cheese and cook well.
- Serve and enjoy.
So that’s going to wrap it up with this exceptional food creamy chicken alfredo pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!