Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican street corn pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican street corn pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mexican street corn pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
STREET CORN PASTA SALAD — All the flavors of Mexican street corn, including fresh grilled corn on the cob, come together in this colorful and delicious pasta salad. That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. If you love Mexican street corn, you'll love this Mexican Italian Fusion Recipe Below-Our Amazon Storefront. It's quick and easy to throw together and is made up of mostly pantry ingredients that you've probably already got in your kitchen!
To get started with this particular recipe, we have to prepare a few components. You can have mexican street corn pasta using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican street corn pasta:
- Take 4 cobs of corn grilled and cut (or one can of corn)
- Prepare 1 lb pasta cooked and drained
- Prepare 1 cup pasta water (for sauce)
- Make ready 1 cup heavy or lite cream
- Prepare 1 can a cooked veggies (optional- I used green beans)
- Prepare Grilled chicken or ground turkey cooked (optional)
- Make ready Chopped fresh parsley
- Take 1/3 cup Parmesan cheese
- Prepare 2 handfuls Queso fresco crumbled
- Prepare Sprinkle of pepper flakes
- Get to taste Salt and pepper
Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon! This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. If you love Mexican Street Corn, or elote, and you love pasta, this Mexican Street Corn Pasta will blow your mind! Seriously, it is the absolute best of both worlds and I cannot believe this Italian-Mexican fusion is not exploding throughout America yet.
Instructions to make Mexican street corn pasta:
- Boil pasta and set aside. Grill corn and cut up.
- Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
- Add chicken and anything else you would want.
If you love Mexican Street Corn, or elote, and you love pasta, this Mexican Street Corn Pasta will blow your mind! Seriously, it is the absolute best of both worlds and I cannot believe this Italian-Mexican fusion is not exploding throughout America yet. This Mexican Street Corn Pasta Salad is loaded with flavor, made with roasted corn, jalapeno, peppers, and then tossed in a deliciously creamy and irresistible sauce. Here's our take on Mexican street corn pasta salad…. This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper.
So that is going to wrap it up for this special food mexican street corn pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
