Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cajun chicken pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun chicken pasta salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cajun chicken pasta salad is something that I’ve loved my whole life. They are nice and they look fantastic.
Chicken Cajun Pasta Salad = Best Picnic Lunch. Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions. Drain and rinse with cold water to cool pasta to room temperature. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun chicken pasta salad:
- Make ready Orecchiette pasta
- Get Cavatapi pasta
- Make ready 1/8 cup Paul Prudome poultry seasoning at least
- Get Italian dressing
- Prepare French dressing
- Make ready Bell peppers different colors cut into matchsticks and chunks
- Get Black olives
- Make ready Green onion
- Get Yellow onion
- Take 3 halves Chicken breast
- Prepare The best olive oil you can find
Boil pasta al dente drain… set aside. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut This Cajun Pasta Salad is so fresh and really bursting with flavor! Nothing spells summer much more than a good Grilled chicken added to the. Salad: Lay chicken breasts out on a cookie sheet lined with parchment paper.
Instructions to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
Nothing spells summer much more than a good Grilled chicken added to the. Salad: Lay chicken breasts out on a cookie sheet lined with parchment paper. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Prepare Cajun dressing and pour over the pasta salad. This Cajun Chicken Pasta recipe packs a ton of flavor from colorful fresh vegetables and a hearty portion of Cajun seasoning.
So that is going to wrap this up with this special food cajun chicken pasta salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
