Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fragrant basil seafood soup pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fragrant Basil Seafood Soup Pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fragrant Basil Seafood Soup Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fragrant basil seafood soup pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fragrant Basil Seafood Soup Pasta:
- Get 90 grams Pasta
- Take 50 grams Mixed frozen seafood
- Get 1 tbsp Butter
- Make ready 100 ml White wine
- Make ready 1 tbsp Genovese Sauce (Basil sauce)
- Make ready 1/2 tbsp Consommé soup stock granules
- Get 1 Red chili pepper
- Make ready 1 Grated cheese (Parmesan)
- Prepare 1 Salt
Steps to make Fragrant Basil Seafood Soup Pasta:
- Boil the pasta in salted water (not listed).
- Melt the butter in a frying pan and add the seafood and thinly sliced red chili pepper. Saute.
- Add the white wine to Step 2, bring to a boil, and evaporate the alcohol.
- Add the basil and soup stock granules, taste, and adjust the seasoning with salt.
- Drain the boiled pasta well and add to the frying pan in Step 4. Toss and transfer to a dish.
- Garnish generously with cheese.
So that’s going to wrap it up with this exceptional food fragrant basil seafood soup pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
