Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood tomato pasta soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Tomato Pasta Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Seafood Tomato Pasta Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook seafood tomato pasta soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Tomato Pasta Soup:
- Get 250 ml Tomato juice (unsalted)
- Make ready 150 ml Water
- Prepare 160 grams Pasta (I recommend long, thin types)
- Prepare 200 grams Seafood mix (frozen)
- Get 2 slice Thinly-sliced ham (or bacon)
- Make ready 1 clove Garlic
- Prepare 2 leaves Cabbage
- Take 1/4 Onion
- Make ready 1/2 bag Shimeji mushrooms
- Make ready 1/3 head Broccoli
- Get 1 tbsp Olive oil
- Take 1 Consommé cube
- Prepare 2 pinch Sugar
- Make ready 1 dash of each Thyme and oregano (dried)
- Take 1 Salt and pepper
Instructions to make Seafood Tomato Pasta Soup:
- Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
- Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
- Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
- Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
- When the seafood has cooked through, add the broccoli.
- Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
- Transfer everything to a plate and it's ready to serve.
So that’s going to wrap it up with this exceptional food seafood tomato pasta soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
