My Chicken Sweetcorn Pasta with a Touch of Mexico 😉
My Chicken Sweetcorn Pasta with a Touch of Mexico 😉

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, my chicken sweetcorn pasta with a touch of mexico 😉. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my chicken sweetcorn pasta with a touch of mexico 😉 using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:
  1. Make ready 200 grams Pasta Twirls
  2. Get 2 kg Roasted Chicken chopped
  3. Take 150 grams Sweetcorn
  4. Take 1 large Spring onion
  5. Get 50 grams Wild Rocket lettuce
  6. Get 1 handful Chopped Cucumber
  7. Get 150 grams Curly leaf lettuce
  8. Take 2 tbsp virgin olive oil
  9. Make ready 100 grams Mayonaise
  10. Take 200 grams Mild Salsa, either in a jar or make your own
  11. Get 1 tsp Cracked Black Pepper
  12. Take 1/4 tsp Sea Salt
  13. Prepare A good squeeze of a lemon, keep a couple of slices of lemon for the end
  14. Prepare 50 grams Chedder Cheese Grated
  15. Get 8 Cherry Tomatoes to Garnish
Steps to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:
  1. Ingredients you need. Boil the pasta until its cooked.
  2. Strain off the cooked pasta until it looks dry enough
  3. When drained and cooled off a little, add it to a large dish to mix it all in.
  4. Add the chicken all cut up into the pasta and stir in.
  5. Add the peppers, spring onion, corn, and cucumber
  6. Add the salt & pepper and lettuce, stir in carefully
  7. Add the salsa, and mayonnaise & virgin oil and stir in until well mixed
  8. Squeeze the lemon juice all over and stir gently.
  9. Then sprinkle cheese all on top.
  10. Add small cherry tomatoes on top, not everyone likes them chopped into the pasta . Serve cold.

So that’s going to wrap it up for this exceptional food my chicken sweetcorn pasta with a touch of mexico 😉 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!