Seafood Ramen
Seafood Ramen

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood ramen. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Ramen is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Seafood Ramen is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have seafood ramen using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Ramen:
  1. Make ready for the pasta/noodle
  2. Make ready 300 grams rice noodles or very thin pasta (angel hair) can be substituted
  3. Take 1 dash cornstarch
  4. Take Seafood Broth
  5. Take 4 medium fresh shrimps (head removed), deveined
  6. Take 3 clove garlic
  7. Take 1 head ginger
  8. Make ready 1 tsp salt
  9. Get 1 tsp pepper
  10. Take 1/2 cup rice wine
  11. Get 1/2 cup soy sauce
  12. Prepare 1 tbsp sesame oil
  13. Make ready toppings
  14. Prepare 1/4 grams bean sprouts
  15. Take 1/4 grams onion springs, chopped
  16. Take 4 large lobster claw (or any preffered seafod)
  17. Make ready 3 medium eggs
Instructions to make Seafood Ramen:
  1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
  2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
  3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
  4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
  5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
  6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
  7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
  8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl

So that’s going to wrap this up for this exceptional food seafood ramen recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!