Bret's Mediterranean Seafood and Pasta
Bret's Mediterranean Seafood and Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bret's mediterranean seafood and pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bret's Mediterranean Seafood and Pasta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bret's Mediterranean Seafood and Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have bret's mediterranean seafood and pasta using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bret's Mediterranean Seafood and Pasta:
  1. Take (1) Lb. "Thin" spaghetti or Linguini
  2. Take (1) Lb. shrimp (peeled/deveined)
  3. Prepare (4) Tbsp. butter
  4. Get (4) Tbsp. extra virgin olive oil
  5. Get (2) Shallots (finely diced)
  6. Take Red pepper flakes
  7. Take (6) Cloves garlic (minced)
  8. Prepare (1/2) Cup dry white wine or cooking wine
  9. Make ready Juice of 1 lemon
  10. Get Kosher salt and black pepper
  11. Take (1/4) Cup finely chopped parsley
  12. Take Parmesan cheese
Steps to make Bret's Mediterranean Seafood and Pasta:
  1. In a large pot, fill to 3/4 with water. Add 1 Tbsp. salt. Bring to a boil.
  2. Add spaghetti/linguini and boil until al dente per the instructions.
  3. In a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat.
  4. Sauté the shallots, garlic, and red pepper flakes (if using, just a couple of shakes) until the shallots are translucent, about 3 to 4 minutes.
  5. Season the shrimp with salt and pepper. Add them to the pan and cook until they have turned pink, about 2 to 3 minutes.
  6. Remove the shrimp from the pan; set aside in a bowl. Keep warm if possible. Not a big deal.
  7. Add wine and lemon juice and bring to a boil. Reduce down by 1/2.
  8. Add the remaining 2 tablespoons butter and 2 tablespoons olive oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta.
  9. Sprinkle with Parmesan cheese. Serve in large bowls.

So that is going to wrap it up with this exceptional food bret's mediterranean seafood and pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!