Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood garden pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Garden Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Seafood Garden Pasta is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood garden pasta using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Garden Pasta:
- Get 5 oz pasta you like
- Prepare 1/2 zucchini
- Get 10 cherry tomatoes
- Get 10 shrimps
- Get (Optional) 5-10 scallops
- Take 2 tbsp olive oil
- Make ready 3 garlic cloves
- Make ready 5 fresh basil leaves
- Prepare Salt and pepper to taste
Steps to make Seafood Garden Pasta:
- Cook pasta in slightly salted boiling water. When pasta is almost fully cooked, remove pasta from water. Save 1/4 cup pasta water and drain the rest.
- Slice the zucchini. Cut the cherry tomatoes in half.
- Mince the garlic.
- Heat up a pan and add oil. Then add minced garlic.
- When the garlic gets golden, add shrimps, scallops, zucchini, and cherry tomatoes to the pan.
- When the shrimps change color, add pasta and pasta water to the pan. Mix all ingredients well. Continue cooking for 2-3 minutes. Add in fresh basil leaves right before turning off the heat.
- Delicious Seafood Garden Pasta ready to serve!
So that’s going to wrap it up for this exceptional food seafood garden pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
