Sugar free Pad Thai with brown rice noodle
Sugar free Pad Thai with brown rice noodle

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sugar free pad thai with brown rice noodle. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sugar free Pad Thai with brown rice noodle is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sugar free Pad Thai with brown rice noodle is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
  1. Make ready 2 cups organic mung bean sprouts
  2. Make ready 6 oz Organic brown rice pasta
  3. Make ready 1 cup cooked chicken bread, sliced
  4. Get 1 large carrot, Julienned
  5. Prepare 1 large onion, julienned
  6. Make ready 2 eggs
  7. Make ready 1 cup garlic chives, sliced
  8. Prepare 1 Tsp fish sauce
  9. Take 2 tsp organic tamari sauce
  10. Take 1 Tsp fermented red chilli
  11. Make ready 1 Tsp brown rice vinegar
  12. Prepare 2 garlic cloves, minced
  13. Prepare 1 tsp ginger, minced
  14. Make ready 2 Tsp olive oil
  15. Make ready 1 Tsp sesame oil
Steps to make Sugar free Pad Thai with brown rice noodle:
  1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
  2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
  3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
  4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that is going to wrap this up with this exceptional food sugar free pad thai with brown rice noodle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!