Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bell pepper seafood pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bell Pepper Seafood Pasta is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bell Pepper Seafood Pasta is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper Seafood Pasta:
- Take 3 cups Pasta
- Make ready 1 medium onion
- Prepare 2 tbsp olive oil
- Take 2 cups green peppers
- Take 1/4 cup sliced ripe olives
- Make ready 1 tsp oregano
- Prepare 1/2 tsp salt
- Get 1/8 tsp cayenne pepper
- Prepare 2 cup water
- Get 1 tbsp flour
- Get 2 tbsp white wine
- Make ready 1 cup baby shrimps
- Make ready 1 cup baby squids
- Prepare 1 cup chopped King Mushrooms
- Get Pinch Rosemary
Instructions to make Bell Pepper Seafood Pasta:
- Cook Pasta according to package directions
- Season Squid, Scallops and Shrimps with white wine, salt and pepper
- In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
- In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
- Add green pepper and cook for 2 minutes
- Add all purpose flour and mix it well
- Add olives, oregano, salt and cayenne pepper
- Add water, cook and stir until mixture comes to boil and thicken
- Add the squid and shrimps with the mixture
- Drain pasta and stir into skillet
- Add a pinch of Rosemary, Enjoy! 😋
So that is going to wrap this up for this exceptional food bell pepper seafood pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!