Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cajun seafood pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cajun Seafood Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cajun Seafood Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood Pasta:
- Take 1 (12 oz) package small-medium cooked peeled tail off shrimp
- Prepare 1 (12 oz) package cooked cleaned peeled crawfish tails
- Prepare 1/2 package (8 oz) imitation crab meat
- Get 1 (16 oz) package cooked scallops (optional)
- Take 1/2 stick butter
- Get 1 TBS minced garlic
- Take 1/2 cup chopped green onion
- Take 2 TBS creole seasoning
- Get 1 TBS paprika
- Take 1/2 cup dry white wine
- Make ready 1 cup heavy cream
- Prepare 1 cup grated Parmesan
- Take 1 cup shredded cheese
- Get 1 (12 oz) package Angel Hair pasta
Steps to make Cajun Seafood Pasta:
- In a large pot of salted boiling water, cook pasta according to package directions.
- In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
- Add shrimp, crawfish, and scallops stirring until heated.
- Add creole seasoning and paprika and stir until combined.
- Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
- Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
- Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).
So that is going to wrap it up for this exceptional food cajun seafood pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!