Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Take ● For The Fresh Seafood [check for any fishy smell if so no go!]
  2. Make ready 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
  3. Make ready 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
  4. Prepare 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
  5. Get ● For The Fresh Crispy Vegetables & Fruits
  6. Prepare 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
  7. Make ready 1/4 Cup Firm Tomatoes [chopped]
  8. Prepare 1/2 Cup Red Onion [julienned]
  9. Take 6 LG Fresh Garlic Cloves [fine minced]
  10. Make ready 1/4 Cup Fresh Parsley [lose pack - chopped]
  11. Make ready 1/4 Cup Fresh Cilantro [lose pack - chopped]
  12. Make ready 1/3 Cup Green Onions [chopoed + reserves for garnish]
  13. Prepare 1 LG Jalapeño [fine diced]
  14. Make ready ● For The Seasonings & Oils
  15. Make ready 2 tbsp [Garlic] Olive Oil
  16. Make ready 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
  17. Take 1/2 Cup Quality White Wine [add more if needed]
  18. Take to taste Fresh Ground Black Pepper
  19. Take to taste Old Bay Seasoning
  20. Get 1 tsp Saffron [or more - crushed & soaked in wine]
  21. Make ready to taste Fresh Ground Black Pepper
  22. Get ● For The Options
  23. Prepare as needed Dipping Bread [for base juices]
  24. Prepare 1 Pound Fresh Mussels [cook until opened - throw anything not]
  25. Make ready 1 Pound Fresh Monk Fish [1" cubes]
  26. Get as needed White Rice
  27. Take as needed Pasta [your choice]/type
  28. Get Lemon Wedges [for seasoning and garnish]
Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
  2. Chop all vegetables as listed above.
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
  7. Here's your desired outcome color wise.
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
  9. Simple seasonings pictured.
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
  12. Enjoy!

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