Mentaiko Spaghetti with Delicious Shiso Leaves
Mentaiko Spaghetti with Delicious Shiso Leaves

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mentaiko spaghetti with delicious shiso leaves. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mentaiko Spaghetti with Delicious Shiso Leaves is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mentaiko Spaghetti with Delicious Shiso Leaves is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mentaiko spaghetti with delicious shiso leaves using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mentaiko Spaghetti with Delicious Shiso Leaves:
  1. Prepare 200 grams Pasta (dried)
  2. Take 70 grams Mentaiko (salt-cured spicy pollack or cod roe)
  3. Prepare 10 leaves Shiso leaves
  4. Prepare 16 grams Butter
  5. Make ready 2 tbsp Heavy cream
  6. Get 1/3 tsp Dashi stock granules
  7. Get 2 tsp Garlic soy sauce (or regular soy sauce)
  8. Take 1 dash White pepper
Steps to make Mentaiko Spaghetti with Delicious Shiso Leaves:
  1. Cook the pasta in salted boiling water (1 tablespoon to 2 liters of water) following package instructions.
  2. Cut the shiso leaves in half lengthwise and finely shred. Take the membrane off the mentaiko by scraping it with the back of a knife.
  3. Put all the ingredients except for the shiso leaves in a bowl. (The photo shows 1 serving.)
  4. When the pasta is cooked, drain well in a sieve and move to a bowl. Add half of the julienned shiso leaves as well. Mix and taste. If it seems too dry, add a little of the pasta cooking water.
  5. Transfer to serving plates, top with the remaining shiso and enjoy!
  6. This is a version made with 3 tablespoons of salt-cured squid (ika no shiokara). This is great too!
  7. I added some mixed seaweed to this festive version.

So that is going to wrap it up for this special food mentaiko spaghetti with delicious shiso leaves recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!