Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood pasta in vodka sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood pasta in Vodka Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seafood pasta in Vodka Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood pasta in Vodka Sauce:
- Get 1 Olive oil
- Make ready 3 clove Garlic, minced
- Take 2 medium Shallots, chopped
- Get 1 1/2 cup Vodka
- Prepare 2 cup Chicken stock
- Prepare 2 cup Tomatoes, chopped
- Take 1 tsp Sugar
- Take 1 packages Cooked mixed seafood, thawed and rinsed
- Prepare 1 Salt, to taste
- Get 1 Pepper, to taste
- Get 1/2 cup Heavy cream
- Get 1/2 cup Fresh basil, chopped
Instructions to make Seafood pasta in Vodka Sauce:
- On medium heat, heat oil. Saute garlic and shallots.
- Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
- Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.
So that is going to wrap this up with this exceptional food seafood pasta in vodka sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
