Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy seafood- stuffed shells. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. These Creamy Seafood Stuffed Shells are the perfect pasta dish for your weeknight dinner or meal prep. This meal is loaded with crab meat, shrimp, lobster, and drizzled with a decadent cream sauce and gooey cheese. These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs.
Creamy seafood- stuffed shells is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy seafood- stuffed shells is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy seafood- stuffed shells using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy seafood- stuffed shells:
- Get 24 uncooked jumbo pasta shells
- Get 1 tablespoons finely chopped green pepper
- Prepare 1 tablespoons chopped red onion
- Prepare 1 teaspoon plus 1/4 cup butter, divided
- Prepare 2 cans(6 ounces each) lump crabmeat, drained
- Prepare 1 package (5 ounces) frozen cooked salad shrimp, thawed
- Take 1 egg, lightly beaten
- Make ready 1/2 cup shredded part- skim mozzarella cheese
- Take 1/4 cup mayonnaise
- Take 2 tablespoons plus 4 cups 2% milk, divided
- Make ready 1 1/2 teaspoons seafood seasoning, divided
- Make ready 1/4 teaspoon pepper
- Make ready 1/4 cup all- purpose flour
- Take 1/4 teaspoon coarsely ground pepper
- Prepare 1 1/2 cups grated Parmesan cheese
I found this on the Taste of Home website where Katie Sloan of Charlotte, NC submitted her recipe inspired by her love of lasagna, pasta shells and seafood. Remove the sauce from heat and mix in the heavy cream and Parmesan cheese. How to Make Creamy Seafood Stuffed Shells. Enjoy pasta shells stuffed with crabmeat and shrimps that are ready in about an hour.
Instructions to make Creamy seafood- stuffed shells:
- Cook pasta according to package directions. Meanwhile, in a small skillet, sauté green pepper and onion in 1 teaspoon butter until tender; set aside.
- In a large bowl, combine the crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture.
- Drain and rinse pasta; stuff each shell with 1 tablespoon of seafood mixture. Place In a greased 13-in. X 9-in. Baking dish.
- In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper: gradually whisk in remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese.
- Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, at 350F. For 30-35 minutes.
How to Make Creamy Seafood Stuffed Shells. Enjoy pasta shells stuffed with crabmeat and shrimps that are ready in about an hour. Jumbo shell pasta stuffed with a shrimp-and-crab filling and topped with Alfredo sauce is the ultimate fix if you're in the mood for something a little different. Combine Alfredo sauce and, if desired, dry sherry in a medium saucepan. Creamy Seafood Stuffed Shells - The Fun of Cooking for Yourself.
So that’s going to wrap it up for this exceptional food creamy seafood- stuffed shells recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
