Garlic Seafood Pasta
Garlic Seafood Pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic seafood pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Seafood Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Garlic Seafood Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic seafood pasta using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Garlic Seafood Pasta:
  1. Make ready 1/2 cup Olive Oil
  2. Make ready 2 each Lemons (or approximately 1/4 to 1/2 cup lemon juice)
  3. Make ready 1 cup Chardonney or Zinfindel (or other white wine)
  4. Get 1 cup Lager Beer (ALTERNATE TO THE WINE)
  5. Prepare 2 each Tomatoes (diced)
  6. Prepare 1/2 lb mushrooms (sliced)
  7. Prepare 5 clove Garlic (or about 2 Tablespoons of crushed garlic from a jar)
  8. Prepare 1 lb Linguine noodles
  9. Prepare 1 lb Shrimp (preferably uncooked and peeled)
  10. Make ready 1 lb Scallops (small bay scallops work best)
  11. Get 1/2 lb Mussels
  12. Take 1/2 lb Crab (ALTERNATE TO MUSSELS)
  13. Prepare Salt and Pepper
  14. Prepare 1/4 stick Butter
Instructions to make Garlic Seafood Pasta:
  1. Begin by bringing water (per package directions) to boil for the Linguine. Salt the water with approximately 1 Teaspoon salt and add the linguine noodles. Back the boiling down to a slow rolling boil. Pull the linguine and stop the cooking process just before tender. The pasta will soak up some of the sauce later and will tenderize during the final cooking.
  2. Begin item prep: crush the garlic, chop the onion finely, slice the mushrooms, and chop the tomato into small pieces and set aside.
  3. In a large saucepan, add the Olive Oil and bring up to medium heat.
  4. Add the garlic, mushrooms and onions and allow to cook till the onions are translucent. Do not overcook the garlic.
  5. Add the scallops and toss for a couple of minutes to get a head start on the rest of the seafood.
  6. Add the crabmeat (if used)
  7. Add the diced tomatoes. Stir until blended..
  8. Squeeze the lemon juice over top and add either the wine or beer and bring to a low boil.
  9. Add the shrimp and mussels. Continue to cook until the shrimp are pink and the mussels are open.
  10. Season with salt and pepper to taste. I use approximately 1/2 teaspoon of each to start.
  11. Combine the seafood mixture with the pasta either in the sauce pan or the pot. Toss well to combine.
  12. Spoon some butter over the top of the Seafood Pasta mixture allowing it to melt over.
  13. Serve and Enjoy!!

So that’s going to wrap this up with this exceptional food garlic seafood pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!