Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rachel's seafood lemon garlic pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rachel's Seafood Lemon Garlic Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Rachel's Seafood Lemon Garlic Pasta is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rachel's seafood lemon garlic pasta using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rachel's Seafood Lemon Garlic Pasta:
- Prepare 1 lb Shrimp
- Get 1 packages fresh Spinach
- Get 1 medium Onion
- Take 1/3 cup Olive Oil
- Take 1 stick Butter
- Prepare 1/4 cup White Wine
- Get 1/4 cup Lemon Juice
- Make ready 2 tbsp Lemon Zest
- Get 1/4 cup Pine Nuts, toasted
- Make ready 2 clove Garlic
- Take 1/2 can Bacon Bits
- Get 1 Feta/Parmesan Cheese
- Take 1 Salt and Pepper
- Make ready 1 box Pasta, cooked
- Prepare 1 loaf French Loaf or Baquette
Instructions to make Rachel's Seafood Lemon Garlic Pasta:
- Saute chopped onion in olive oil and butter till onion is tender.
- Add Shrimp and cook until almost done.
- Add wine, salt, pepper and bacon bits.
- Simmer till shrimp is done
- After staining pasta and while hot, toss spinach and sauce in pasta immediately to wilt spinach.
- Add feta or parmesan cheese to taste.
- Serve with French loaf or banquette.
So that is going to wrap this up with this exceptional food rachel's seafood lemon garlic pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
