Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seafood Pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood pasta using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Seafood Pasta:
- Prepare 1 Leek or Green Onions
- Take 2 3 tablespoons flour
- Make ready 1 Lemon
- Get 350 grams crayfish tails
- Take 1 Creme Fraiche or cream
- Prepare 150 to 200 grams salmon cubes
- Prepare 1 Dill
Instructions to make Seafood Pasta:
- let 1 leek or green onions get soft in margarine or butter
- sprinkle flour over the onion ( 2persons 2-3 tablespoons)
- add skin and juice of 1 lemon
- add the water from the crayfish tails (about 350 gr)
- add Creme Fraiche or cream
- let it cook gently for a few minutes
- add cubes of salmon and cook about 5 minutes (about 150-200 gr)
- just let the crab fish-tails get warm
- You can also put in some crab sticks (think I did that when you were here) - Or use shrimps instead of crab fish-tails
- put in the last minute in some dill
So that’s going to wrap it up for this exceptional food seafood pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
