Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood pasta salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Pasta Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Seafood Pasta Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood pasta salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Pasta Salad:
- Prepare CeCe
- Take 1/2 cup sliced carrots
- Prepare 1/2 cup frozen peas
- Prepare 6 tbsp Italian dressing
- Take 1/4 lb bay scallops
- Take 1/4 lb extra small shrimp (shelled and deveined)
- Take 1/4 tbsp dried basil leaves
- Prepare 1 cup mushrooms
- Take 1/2 cup juienne zucchini (cut into 2×1/4-inch strips)
- Take 17 oz package rotini noodles,cooked and cooled
- Take 1/2 tsp salt
- Get 2/3 tsp pepper
Steps to make Seafood Pasta Salad:
- 1.In a microwave-safe casserole dish,combine carrots,peas,and 1/4 cup of dressing. Microwave on high until the peas are defrosted,and the color of the vegetables brightens.This should be about 2 or 3 minutes.Stir the vegetables after 1 minute.Set them to the side for a while.
- 2.In a 9-inch glass dish,combine the scallops and shrimp.Sprinkle them with basil,then cover the dish with plastic wrap.Set the power level on the microwave down to 70%,and cook the seafood for 3 to 5 minutes,stirring every few minutes.The scallops and shrimp will be done when they are opaque (meaning not see through.) Drain off the water and juices,and stir the seafood into the vegetable mixture.Then add the zucchini and mushrooms.Cover the whole mixture and refrigerate it for an hour.
- 3.After chilling,mix the rotini noodles into the mixture.Combine the remaining 2 tablespoons of dressing with the salt and pepper,and pour it over the salad.Toss the salad gently to coat everything with dressing.
- 4The salad isn't ready to eat yet.Cover and refrigerate for at least 2 more hours.Now it's ready!
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