Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creole shrimp saute. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creole Shrimp Saute is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Creole Shrimp Saute is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook creole shrimp saute using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creole Shrimp Saute:
- Take Seafood/Meat
- Prepare 12 oz Peeled/deveined Shrimp
- Make ready 1/2 cup Scampi Sauca
- Prepare 4 slice Thick-cut bacon
- Take Produce
- Take 1 Lemon
- Get 1 cup Fresh pre-diced tomatoes
- Get 1/4 bunch Italian parsley
- Take Dry Grocery
- Get 2 tbsp Blackening seasoning
- Make ready 1/2 tsp Crushed red pepper (optional)
- Take 8 oz Angel hair pasta
- Make ready 3/4 cup White wine
Instructions to make Creole Shrimp Saute:
- Place bacon in large saute pan on medium high; cook and stir 5-7 minutes ur until bacon is almost done. Cook pasta following package instructions.
- Sprinkle shrimp with blackening seasoning and add to bacon; cook 1 minute. Stir in tomatoes, wine, garlic, and pepper flakes; cook 2-3 minutes or just until shrimp turn pink and opaque.
- Stir in scampi sauce and lemon juice. Top with parsley and serve over pasta.
So that is going to wrap it up for this special food creole shrimp saute recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
