Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pasta marinera (seafood pasta). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with a unique taste: a. A classic Italian Seafood Pasta Recipe made easily at Home!
Pasta marinera (seafood pasta) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pasta marinera (seafood pasta) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta marinera (seafood pasta):
- Make ready 1 kg gemilli pasta or your preferred pasta
- Get 2 TBSP vegetable oil
- Take 1 small onion sliced
- Make ready 4 garlic cloves crushed
- Prepare 4 tomatoes medium chopped
- Get 1/2 can plum tomatoes
- Make ready 350 g frozen cooked seafood (squid, prawns and mussels)
- Take 1 pinch dried basil
- Make ready 1/2 TSP paprika
- Get 1/4 TSP cayenne pepper
- Prepare Zest of a small lemon
- Prepare Juice of the same lemon
- Prepare 2 TBSP fresh coriander chopped
- Get Salt
The truth is, Seafood Marinara Pasta is super fast and easy to make. You can make everything in less than an hour. It's a great dish for dinner. Lihat juga resep Marinara Sauce (Spaghetti Sauce) enak lainnya.
Instructions to make Pasta marinera (seafood pasta):
- Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
- In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
- Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
- To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
- Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
- Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
- P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.
It's a great dish for dinner. Lihat juga resep Marinara Sauce (Spaghetti Sauce) enak lainnya. Find the perfect Seafood Marinara stock photos and editorial news pictures from Getty Images. This is really simple to make, and the key to this recipe is the step where the pasta is finished cooking in the sauce. Stir in parsley and toss with pasta.
So that’s going to wrap this up with this exceptional food pasta marinera (seafood pasta) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
