Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon and sweetcorn pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salmon and Sweetcorn Pasta is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Salmon and Sweetcorn Pasta is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook salmon and sweetcorn pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Sweetcorn Pasta:
- Get 2 Cups Pasta of choice
- Take Hot water
- Take 1 Teaspoon Cooking Oil
- Get 170 Grams Tin No- Drain Salmon
- Take 170 Grams Sweetcorn
- Get 2 rounded Tablespoons Seafood Sauce
Instructions to make Salmon and Sweetcorn Pasta:
- Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain.
- Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it.
- Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy.
- You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best.
So that is going to wrap it up for this special food salmon and sweetcorn pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
