Shrimp and Salmon Tomato Sauce Pasta
Shrimp and Salmon Tomato Sauce Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp and salmon tomato sauce pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp and Salmon Tomato Sauce Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shrimp and Salmon Tomato Sauce Pasta is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Take Tomato Sauce
  2. Make ready 3 medium Fresh tomatoes
  3. Prepare 2 tbsp Olive oil
  4. Make ready 6 Olives
  5. Get 2 clove Garlic (thinly sliced)
  6. Prepare 1 Red chili pepper
  7. Take 1 tsp Sugar
  8. Make ready 6 leaves Basil
  9. Make ready 1/2 tsp Salt
  10. Get 1 dash Pepper
  11. Get 3 tbsp Brandy
  12. Get 2 tbsp Pasta boiling water
  13. Prepare 6 Shrimp
  14. Make ready 1 Salmon filet
  15. Get 1/2 Zucchini
  16. Prepare 1 tbsp Balsamic vinegar
  17. Make ready 180 grams *Pasta of your choice
Instructions to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
  2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
  3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
  4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
  5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.

So that is going to wrap it up for this exceptional food shrimp and salmon tomato sauce pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!