Pasta Stuffed Roasted Italian Peppers
Pasta Stuffed Roasted Italian Peppers

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pasta stuffed roasted italian peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta Stuffed Roasted Italian Peppers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pasta Stuffed Roasted Italian Peppers is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:
  1. Make ready 4 Italian green peppers
  2. Make ready 2 small hotdogs or sasages
  3. Prepare 1 teaspoon butter
  4. Prepare 1 ccup cooked angel hair pasta
  5. Get 1/2 cup marinara sauce, homemade or your favorite brand
  6. Make ready 1/2 cup Italian cheese blend, shredded
  7. Make ready 3 Tablespoons fresh grated Romano cheese
  8. Prepare 12 pepperoni slices
Instructions to make Pasta Stuffed Roasted Italian Peppers:
  1. Preheat the oven to 425place peppers on rosting pan
  2. Roast until just starting to soften but still holding their shape
  3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
  4. Transfer to a bowl and mix in cheeses
  5. Cut an opening in each pepper and carefully remove seeds
  6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes

So that is going to wrap it up with this exceptional food pasta stuffed roasted italian peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!