Shrimp Tomato Cream Pasta
Shrimp Tomato Cream Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp tomato cream pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Tomato Cream Pasta is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Shrimp Tomato Cream Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp tomato cream pasta using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Shrimp Tomato Cream Pasta:
  1. Prepare Tomato Sauce
  2. Make ready 400 grams Canned whole tomatoes (or cut tomatoes)
  3. Get 1 Onion
  4. Take 1 clove Garlic
  5. Make ready 30 grams Butter
  6. Prepare 1 1/2 tbsp Olive oil
  7. Take 1 Bay leaf
  8. Take 1 dash Salt (Krazy salt or rock salt)
  9. Prepare 1 dash Coarsely ground black pepper
  10. Prepare Shrimp Tomato Cream Pasta
  11. Get 2 servings Pasta
  12. Prepare 1 clove Garlic
  13. Make ready 1 Red chili pepper
  14. Take 10 Shrimp
  15. Take 1 Olive oil
  16. Make ready 100 ml Heavy cream (or soy milk)
  17. Get 1 dash of each Salt, pepper (rock salt, coarsely ground pepper)
  18. Take 400 ml For the tomato sauce:
  19. Make ready 2 tbsp White wine (may be omitted)
Steps to make Shrimp Tomato Cream Pasta:
  1. Tomato sauce: Finely chop the onion and garlic. If you mince the onion in a food processor, it will result in a smoother sauce.
  2. Remove the stems and cores from the whole tomatoes, then mash the flesh (if using cut tomatoes, you don't need to mash).
  3. Put the butter and olive oil into a pot, add the chopped garlic, and cook over low heat until fragrant.
  4. Add the chopped onions to Step 3 and cook over medium until wilted. If you don't cook it well enough, the bitter flavor will remain, so be careful! Cook until lightly browned.
  5. Add the mashed whole tomatoes to Step 4, then cook until reduced to 2/3 the original volume. Finally, season with the salt and pepper to finish.
  6. Bring some water to a boil in a pot, then add 3 heaping teaspoons of salt (not listed) and boil the pasta.
  7. Shrimp Tomato Cream: Heat olive oil in a frying pan and cook the chopped garlic and red chili pepper over low heat.
  8. Once the garlic is fragrant, add the shrimp and white wine and cook over medium heat until the alcohol evaporates.
  9. Add the tomato sauce to Step 9 and heat. Add the heavy cream and quickly mix together, being careful not to over-boil (this is so that the heavy cream doesn't separate).
  10. Season Step 10 with salt and pepper and mix with the boiled pasta. Transfer to a plate to finish.
  11. You can freeze the tomato sauce for up to 1 month without losing the flavor I always make a lot and freeze the extras.
  12. Use the sauce in pizza. - - https://cookpad.com/us/recipes/154022-tomato-potato-and-eggs
  13. This is a arancini di riso recipe you can use the tomato sauce in!. - - https://cookpad.com/us/recipes/144902-arancini-di-riso-rice-croquettes

So that is going to wrap it up with this exceptional food shrimp tomato cream pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!