Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, spinach and ricotta stuffed chicken with pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach and ricotta stuffed chicken with pasta is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach and ricotta stuffed chicken with pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
Spinach & Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. Follow this recipe to learn how to make. Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:
- Prepare 4 large boneless skinless chicken breasts
- Get 2 cups ricotta cheese
- Take 1/2 package frozen spinach
- Make ready 1 tsp garlic plus
- Make ready 1 can stewed tomatoes
- Take 1 tsp salt
- Make ready 1 tsp black pepper
- Prepare 1 package fettuccine noodles
- Take 1/2 cup sundried tomatoes
- Take 12 strips bacon
- Get 1 cup shredded Parmesan cheese
- Prepare 1 jar favorite Alfredo sauce
Cook the pasta according to the packet instructions, or until al dente. Drain and reserve a cupful of the cooking water. Jumbo pasta shells stuffed with mozzarella, ricotta and parmesan cheese. Stuffed shells with meat: I kept this vegetarian however you can add in spicy sausage for a kick or shredded chicken for added Jumbo pasta shells stuffed with three types of cheeses and topped with pasta sauce!
Instructions to make Spinach and ricotta stuffed chicken with pasta:
- Slice a pocket in the chicken breasts
- Set aside
- Dethaw frozen spinach in microwave 2 minutes
- Mix ricotta , garlic, spinach, salt and pepper in a bowl
- Stuff into chicken pockets, secure with toothpicks
- Grease 8x10 casserole dish and lay chicken vertically
- Open stewed tomatoes and pour over chicken, cover with foil
- Preheat oven to 400°F and bring salted water to a boil.
- Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
- Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
- Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
- Remove chicken from oven (as well as toothpicks!!)
- Place on plate with pasta , add your favourite salad or rice!!
Jumbo pasta shells stuffed with mozzarella, ricotta and parmesan cheese. Stuffed shells with meat: I kept this vegetarian however you can add in spicy sausage for a kick or shredded chicken for added Jumbo pasta shells stuffed with three types of cheeses and topped with pasta sauce! In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach, marinara sauce, and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Growing up, I was one of those bizarre children who actually liked eating vegetables. Fresh garlic-tinged spinach and creamy ricotta blend seamlessly together to give the chicken just the flavor boost it needs.
So that’s going to wrap this up for this special food spinach and ricotta stuffed chicken with pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
