Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese tortelloni and parmesan meatball. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese Tortelloni and Parmesan Meatball is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheese Tortelloni and Parmesan Meatball is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cheese tortelloni and parmesan meatball using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cheese Tortelloni and Parmesan Meatball:
- Make ready 10 oz Ground Beef
- Prepare 1/4 cup Panko Breadcrumbs
- Make ready 1/4 cup Parmesan Cheese
- Get 1 tsp Garlic Powder
- Prepare 1/2 oz Thai Basil
- Prepare 4 oz Fresh Mozzarella
- Get 1 Lemon
- Take 1 Ciabatta
- Take 14 oz Marinara Sauce
- Prepare 6 oz Green Beans
- Make ready 9 oz Cheese Tortelloni
- Prepare 2 tsp Olive Oil
- Make ready 4 tbsp Butter
- Make ready Salt and Pepper to season
Steps to make Cheese Tortelloni and Parmesan Meatball:
- Just wrecked tap position and preheat oven to 425°. Bring a medium pot of salted water to a boil.
- Pick basil leaves from stems; minced half the leaves and save remaining leaves for garnish. Thinly sliced mozzarella. Thinly sliced lemon into rounds. Halve ciabatta.
- In a medium bowl combine ground beef, Panko, minced basil, half the Parmesan, three-quarter teaspoon garlic powder, salt, and pepper. Form into eight 1 1/2 inch meatballs.
- Heat a drizzle of olive oil in a medium skillet over medium-high heat. Add meatballs; turning until browned all over, 6 to 8 minutes (they’ll finish cooking later).
- Add marinara and a quarter cup of water. Reduce to a simmer and keep warm.
- While the meatballs cook, toss green beans and lemon rounds on a baking sheet with a drizzle of olive oil, salt and pepper. Lightly squeeze lemon rounds as you toss to release some of the juices. Roast on top rack until tender and browned, 12 to 15 minutes.
- Meanwhile, place 2 tablespoons butter and a small microwave safe bowl. Microwave until melted, 30 seconds. Stir in remaining garlic powder; brush into cut sides of ciabatta. Season with salt and pepper.
- Toast in oven until golden brown, 6 to 8 minutes. (place cut sides up directly on oven rack where are you separate baking sheet)
- Once ciabatta, green beans, and lemon or done, remove from oven. Heat broiler to high.
- Once water is boiling at Tortelloni to pot. Cook until tender and floating to the top, 3 to 4 minutes.
- Drain in return to pot, toss with 2 tablespoons butter and remaining parmesan. Season with salt and plenty of pepper. Cover to keep warm.
- If marinara is too thick, add a splash of water. Top meatballs with mozzarella. Broil until cheese melts, 2 to 4 minutes.
- Halve ciabatta diagonally. Serve meatballs, ciabatta, tortelloni, and lemony green beans family style or on a plate. Roughly tear reserved basil leaves and sprinkle over meatballs and tortelloni.
- Serve and enjoy!
So that is going to wrap it up with this exceptional food cheese tortelloni and parmesan meatball recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
