Cheesy Pasta-Stuffed Shells
Cheesy Pasta-Stuffed Shells

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy pasta-stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Pasta-Stuffed Shells is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Pasta-Stuffed Shells is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy pasta-stuffed shells using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Pasta-Stuffed Shells:
  1. Make ready 24 dried jumbo pasta shells
  2. Get 8 oz tiny shell macaroni
  3. Get 8 oz Gruyere cheese, shredded (2 cups)
  4. Take 8 oz sharp cheddar cheese (2 cups)
  5. Make ready 3/4 cup half & half or light cream
  6. Get 1/4 tsp ground white pepper
  7. Get 24 oz jar vodka sauce or favorite pasta sauce
  8. Get 4 oz shredded mozzarella (1 cup)
  9. Make ready 1 Fresh basil (optional)
Steps to make Cheesy Pasta-Stuffed Shells:
  1. Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
  2. Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
  3. Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
  4. Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.

So that’s going to wrap it up with this special food cheesy pasta-stuffed shells recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!